When registering, please indicate your choice of REGULAR entrée or VEGAN entrée. Regular Entrée: Lemon Artichoke Chicken Breast with Broccolini & Quinoa Vegan Entrée: Quinoa w/ Roasted Vegetables & Grilled Tofu All meals served with rolls and butter, a Salad with Mixed Greens, Cherry Tomatoes, Shredded Carrots, Balsamic Vinaigrette, and a Double Fudge Chocolate Cake - vegan chocolate and fresh berries.