Join us for a comprehensive overview of the Corporations Division. We will share helpful tips to avoid rejections and to better protect your business from fraud, as well as our process and filing improvements. We will also discuss recent policy changes aimed at preventing fraudulent filings and future enhancements to come with the launch of our new online filing system. We will conclude with a sneak peek of the eCorp replacement system and some of its innovative, progressive features.

*The State Bar of Arizona does not approve or accredit CLE activities for the Mandatory Continuing Legal Education requirement. This activity may qualify for up to 1.0 hour toward your annual CLE requirement for the State Bar of Arizona, including 0.0 hour of professional responsibility.

MEMBERS, PLEASE LOG IN TO THE WEBSITE BEFORE REGISTERING TO RECEIVE MEMBER PRICING.


MENU

When registering, please indicate your choice of REGULAR entrée or VEGAN entrée.

Regular Entrée: Mushroom stuffed chicken breast, quinoa, roasted cauliflower, thyme reduction (GF/DF).

Vegan Entrée: Vegetable stir fry with fried rice.

All meals served with rolls and butter, BBQ ranch chopped salad with iceberg lettuce, tomato, carrots, black beans, corn, and crispy tortilla strips (GF/DF) and chocolate mousse with fresh raspberry sauce (GF/DF).

Coffee station will be in back of the room.

Share the fun! Invite a friend to experience the networking, social and educational opportunities of the Scottsdale Bar Association! Current members may invite a prospective member to attend an upcoming lunch for free. Here are the rules:

1. The guest must be eligible for membership in the Scottsdale Bar Association. See www.scottsdalebar.org, click on Membership Information, then Membership Categories.

2. The guest cannot be a former Scottsdale Bar member.

3. The guest cannot have attended lunch for free in the past.

4. The member must attend the luncheon with the guest.

5. The member must register him/herself for the luncheon, then contact Paige Martin at paigemartinesq@aol.com with the guest’s name and email address, and choice of regular or vegan meal, so that she can register the guest. Member registration and the request for guest registration must be completed before the registration cut-off on the Friday before the luncheon, at noon.

6. The member can only invite one guest to any luncheon.

7. The member is responsible for following up with his/her guest after the luncheon to invite the guest to join Scottsdale Bar.

8. The Board of Directors reserves the right to limit the number of guests attending each luncheon.