When registering, please indicate your choice of REGULAR entrée or VEGAN entrée. DAIRY-FREE AND GLUTEN-FREE ENTREE; SPECIFY DAIRY-FREE IF NEEDED FOR SALAD AND DESSERT. Regular Entrée: Pomegranate molasses chicken breast served with whipped sweet potatoes and roasted winter root vegetables, Vegan Entrée: Butternut squash steak with herbed lentils, feta cheese & pomegranate seeds. All meals served with a baby kale salad topped with goat cheese, dried cranberries, and candied pecans, served with Dijon vinaigrette on the side; warm rolls and butter; and chocolate raspberry tart with chocolate cream filling.