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Membership Meeting and CLE - LIVE at Gainey Ranch Golf Club

When:
Tuesday, September 14, 2021, 11:45 AM until 1:15 PM
Where:
Gainey Ranch Golf Club
7600 Gainey Club Drive
Scottsdale, AZ  85258

480-951-0022
Additional Info:
Event Contact(s):
Paige A Martin
Registration Questions
Category:
Luncheon Meeting
Registration is required before Friday, September 10, 2021 at 12:00 PM
Payment in Full In Advance Or At Event
Please DO NOT MAIL CHECKS FOR THE LUNCHEON. Either pay in advance on the website via credit card or bring a check or cash (exact change appreciated) to the luncheon. Note: We charge $5 MORE than what the website lists to pay by check or cash at the luncheon, even if you pre-registered.

Non-members who pay via credit card will be charged a convenience fee by our website provider ($2.00 for a charge up to $50; $3 for over $50 up to 250).

Please arrive by 11:45 to check in at the registration desk. The program begins promptly at noon.

PLEASE NOTE MASKS ARE REQUIRED UNLESS YOU ARE SEATED AT YOUR TABLE.

We cannot guarantee special meal requests made after the registration deadline.

This program will NOT be recorded or live streamed.
Cancellation Policy:
We cannot give a credit for cancellations after the registration deadline. After the deadline, we give Gainey a guarantee, and we pay for your meal whether you attend or not.
Capacity:
75
Available Slots:
26
$35.00
 
$40.00
$35.00
 
$40.00
$40.00
 
$45.00
$40.00
 
$45.00
$40.00
 
$45.00




SPONSORED BY





CLE OFFERED*

Please register by Friday, September 10, 2021 at NOON


In 2022, Arizona will bear the brunt of the first-ever cuts in Colorado River water supplies, and prospects are for steeper cuts in years to come. Prolonged drought, over-allocation of surface water and overdraft of groundwater are putting stresses on the state’s water supplies. Are the water laws and policies we have in place what we need to meet these challenges?

Sarah Porter is director of the Kyl Center for Water Policy at Arizona State University's Morrison Institute for Public Policy. Established in 2014, the Kyl Center promotes research, analysis, collaboration and open dialogue to build consensus in support of sound water stewardship solutions for Arizona and the West.
 
Sarah came to the Kyl Center from the National Audubon Society, where she served as the Arizona state director and led Audubon's Western Rivers Project, a multistate initiative to protect and restore important river habitats in the Intermountain West. Before joining the staff of Audubon in 2006, Sarah spent fourteen years as an attorney in private practice, specializing in complex commercial litigation.
 
Sarah serves on Governor Ducey’s Water Augmentation, Innovation and Conservation Council, University of Arizona's Water Resources Research Center's External Advisory Council, the Phoenix Parks and Recreation Board, Phoenix’s Environmental Quality and Sustainability Commission and other community boards. A native of Phoenix, Sarah received her bachelor’s degree with honors from Harvard College and her J.D., magna cum laude, from Arizona State University College of Law, where she was a John S. Armstrong Award recipient. She clerked for Hon. William C. Canby, Ninth Circuit Court of Appeals.

*The State Bar of Arizona does not approve or accredit CLE activities for the Mandatory Continuing Legal Education requirement.  This activity may qualify for up to 1.0 hour towards your annual CLE requirement for the State Bar of Arizona, including 0 hours of professional responsibility.




MEMBERS, PLEASE LOG IN TO THE WEBSITE BEFORE REGISTERING TO RECEIVE MEMBER PRICING.


MENU

 

When registering, please indicate your choice of REGULAR entrée or VEGAN entrée.

Regular Entrée: Chicken Marsala (dairy free, gluten free, garlic free)
 
Vegan Entrée: Grilled Vegetable Napoleon with green tomatillo sauce
 
All meals served with rolls and butter, Waldorf Salad (lettuce, apples, grapes, celery, citrus mayonnaise dressing, gluten free and dairy free), and Flourless Chocolate Torte with Raspberry Coulis, 
gluten free.  Upon request, a dairy free dessert will be available.










2024 APRIL LUNCHEON GENERAL SPONSOR

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2023 SPONSOR

 

 
 
 
 

*Please click on the logo to be taken to the sponsor's website.